RHUBARB CUSTARD PIE

OVEN 400°

          Mix 1½ cups sugar, ¼ cup all-purpose flour, ¼ teaspoon ground nutmeg, and dash salt.  Add to 3 beaten eggs; beat until smooth.  Stir in 4 cups 1-inch slices rhubarb.

          Prepare pastry for 9-inch lattice-top pie.  Line 9-inch pie plate with pastry.  Fill with rhubarb mixture. Dot with 2 Tablespoons butter.  Adjust lattice top; seal.  Bake at 400°F for 50 minutes.